| Dairy-free baking in 'The Kosher Baker ' |
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| Sunday, 05 September 2010 | |
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Just in time for the Jewish high holidays of Rosh Hashanah and Yom Kippur, pastry chef Paula Shoyer releases "The Kosher Baker," a cookbook with more than 160 dairy-free recipes. Shoyer, the owner of Paula's Parisian Pastries Cooking School in the Washington... Rosh Hashanah - Yom Kippur - High Holy Days - Jewish holiday - Judaism Read more at: |
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